Description

Discover the exquisite taste of our Fresh Mali Fish, often referred to as the “Freshwater Shark” of our rivers. This fish is a top choice for seafood lovers who prefer minimal bones and a smooth, buttery texture. Mali Fish is renowned for its lean, white meat that is incredibly soft, making it a premium option for both traditional and modern recipes.

Since Mali has a very subtle, non-fishy aroma and a naturally rich taste, it serves as the perfect canvas for bold desi spices or light lemon-herb seasonings. Whether you are making a thick, luxurious gravy or grilling it on a tawa, the meat remains moist and succulent, melting in your mouth with every bite.

• Texture: Extremely soft, smooth, and almost bone-free (only a central spine).

• Flavor Profile: Mild, delicate, and buttery—ideal for those who prefer a clean taste.

• Best For: Finger Fish, Boneless-style Curry, Grilled Fillets, and Pan-frying.

• Cleaning Standard: 100% Freshly caught, expertly cleaned, and skin-trimmed to perfection.

• Quality Guarantee: Sourced from clean freshwater sources and delivered chilled to ensure the highest quality.