Description

Experience the premium taste of Sangra (Cobia), a fish that is often compared to a “Sea Steak” because of its firm, meaty texture and rich flavor. Known for its distinct dark skin and clean white flesh, Sangra is a high-end choice for seafood lovers who want a substantial and satisfying bite. It is naturally oily, which keeps the meat incredibly moist even after high-heat cooking.

What makes Sangra special is its versatility; it doesn’t have the typical “fishy” smell and its flakes stay large and firm. Whether you are marinating it for a traditional BBQ, pan-searing it for a continental dish, or making a thick-cut fish curry, Sangra holds its shape perfectly and absorbs flavors deep into the meat.

• Texture: Very firm, meaty, and dense—similar to Swordfish or Mahi-Mahi.

• Flavor Profile: Mildly sweet and buttery with a clean, fresh finish.

• Best For: BBQ Grilling, Pan-Seared Steaks, Fish Karahi, and Oven-Roasting.

• Nutritional Powerhouse: Rich in high-quality protein, Omega-3 fatty acids, and low in saturated fats.

• Quality Assurance: 100% Sea-fresh, expertly cleaned, and available in steaks or fillet cuts to suit your needs.