Description

Experience the ultimate centerpiece for your dining table with our Premium Mutton Leg (Raan). Sourced from fresh, grass-fed goats, the Raan is a lean yet incredibly flavorful cut, consisting of large, meaty muscles and a sturdy bone that adds richness to every dish. It is prized for its clean, solid meat, making it the ideal choice for those who prefer substantial bites with minimal fat.

Our master butchers ensure the leg is perfectly trimmed of excess silver skin and unwanted fat, leaving you with a prime cut ready for the oven or the pot. Whether you are roasting it whole for a traditional “Dawat-e-Raan,” slicing it into steaks, or using it for a premium “Boti” curry, this cut delivers a robust mutton flavor that is both satisfying and nutritious.

• Texture: Lean, firm, and meaty with a tender finish when cooked correctly.

• Meat Profile: High meat-to-bone ratio; mostly solid muscle with very little waste.

• Best For: Whole Raan Roast (Steam or Oven), Premium Mutton Tikka, and rich Bone-in Curries.

• Quality Assurance: 100% Halal, freshly butchered, and delivered chilled to preserve its natural structure.

• Special Service: You can order it as a “Whole Leg” for roasting or ask us to “Cut into pieces” for your daily curry.