Description

Boost your health and flavor with our Premium Mutton Soup Bones. Carefully selected from the joints and marrow-rich parts of the goat, these bones are the secret ingredient to a perfect, nutrient-dense broth. Whether you are recovering from an illness, looking to strengthen your joints, or simply craving a warm bowl of traditional Yakhni, our soup bones provide the ultimate foundation.

As these bones simmer, they release essential minerals, collagen, and rich marrow into the water, creating a silky, golden broth that is packed with deep, meaty flavor. Our soup bones are cleaned and cut into convenient sizes, making it easy for you to slow-cook them with ginger, garlic, and whole spices for a truly revitalizing experience.

• Texture: Rich in marrow (Guda) and connective tissue that turns into natural gelatin.

• Flavor Profile: Intense, savory, and deeply comforting.

• Health Benefits: Excellent for bone health, skin elasticity, and boosting the immune system.

• Best For: Traditional Mutton Yakhni, Bone Broth, Shua/Soup, and enhancing the flavor of Pulao.

• Quality Standard: 100% Halal, expertly cleaned of excess blood, and delivered fresh to ensure a clear, odorless broth.