Description

Elevate your gourmet cooking with our Premium Mutton Joints (Shank). Sourced from the lower part of the leg, this cut is famous for its “Machli” (fish-shaped) muscle. It is a lean yet collagen-rich cut that is designed for slow-cooking. The presence of the central bone ensures that as the meat simmers, the marrow infuses the gravy with an incredible depth of flavor and a silky, thick consistency.

The Mutton Shank is a favorite for those who love meat that becomes “fork-tender” and literally falls off the bone. Because it contains connective tissue, slow-cooking transforms it into a melt-in-your-mouth delicacy that is both rich and nutritious. Whether it’s a traditional breakfast Nihari or a sophisticated slow-roasted shank, this cut promises a royal dining experience.

• Texture: Firm when raw, but becomes gelatinous and ultra-tender after slow cooking.

• Flavor Profile: Rich, deep, and savory with the added goodness of bone marrow.

• Best For: Authentic Mutton Nihari, Slow-cooked Stews, Paya-style Gravies, and Braised Shanks.

• Quality Assurance: 100% Halal, hand-selected from young goats, and expertly trimmed.

• Butcher’s Tip: To get the best out of this cut, cook it on low heat for several hours until the meat is velvety soft.