Khoya is a rich, dense, and solidified milk product, traditionally made by slowly simmering whole milk in a large open iron pan until most of the moisture evaporates. It is the heart of many traditional South Asian sweets, providing a creamy, decadent texture and a distinct nutty flavor.

Whether it’s the base for Gulab Jamun, the richness in Gajar ka Halwa, or the star ingredient in Pera, Khoya is an essential element for creating authentic, melt-in-the-mouth desserts. At Zaoratbazar, we ensure our Khoya is prepared with pure, high-quality milk to bring you the perfect balance of freshness and tradition.