Description

Indulge in the finest cut of lamb with our Premium Mutton Back Chops. Sourced from the loin area (Puth), these chops are widely considered the most tender and flavorful part of the animal. Unlike regular rib chops, Back Chops carry a higher meat-to-bone ratio, offering thick, succulent medallions of meat that are wrapped in a thin, delicate layer of fat for maximum juiciness.

Our Back Chops are hand-cut by master butchers to ensure each piece is uniform and easy to cook. Because this muscle does very little work, the meat is naturally soft and requires minimal cooking time. Whether you’re preparing a royal “Puth Roast,” a spicy Tawa Fry, or a sophisticated herb-crusted grill, these chops provide a melt-in-your-mouth experience that is truly elite.

• Texture: Exceptionally tender, fine-grained, and juicy.

• Meat Quality: High meat-to-bone ratio compared to standard chops.

• Best For: Gourmet Grilling, Pan-Searing, Tawa Fry, and Traditional Roasts.

• Quality Standard: 100% Halal, grass-fed mutton, and delivered fresh to maintain natural flavors.

• Butcher’s Note: Best enjoyed when cooked on medium-high heat to lock in the juices.