Description

Indulge in the succulent and flavorful experience of our Premium Mutton Chest (Seena). This cut is a favorite among traditional food lovers because it offers the perfect combination of tender meat, soft bone, and a layer of natural fat that renders down during cooking to create a rich, velvety gravy.

The chest area is known for its “marbling,” which ensures the meat stays moist and juicy even under high heat. Whether you are slow-cooking a traditional Karahi or making a flavorful Pulao, the Seena cut provides a deep, authentic mutton taste that boneless meat simply cannot match. It’s the go-to choice for dishes where you want the meat to be “fall-off-the-bone” tender.

• Texture: Succulent, tender, and naturally juicy.

• Flavor Profile: Rich and savory, enhanced by the natural fats and marrow in the ribs.

• Best For: Authentic Mutton Karahi, Yakhni Pulao, and Slow-cooked Gravies.

• Quality Assurance: 100% Halal, sourced from fresh, grass-fed goats, and expertly butchered.

• Cooking Tip: Great for “Bhuna” style cooking as the natural fat adds a beautiful glaze to the meat.