Description

Unlock the secret to authentic, restaurant-style flavor with our Pure Mutton Fat. Sourced from fresh, grass-fed goats, this high-quality fat is the key to creating juicy, aromatic, and rich traditional dishes. Unlike processed oils, Mutton Fat (Charbi) provides a natural depth of flavor and a silky mouthfeel that is essential for many heritage recipes.

Whether you are using it to “grease” your BBQ skewers for a smoky finish or rendering it down to cook a “Namkeen Karahi” in its own juices, our mutton fat is clean, white, and fresh. It acts as a natural tenderizer, keeping the meat succulent and preventing it from drying out over high heat.

• Quality: 100% Fresh, clean, and sourced from premium mutton.

• Flavor Profile: Rich, savory, and adds a distinct “buttery” aroma to any dish.

• Best For: Peshawari Namkeen Gosht, Authentic Mutton Karahi, BBQ Basting, and traditional Saunf-wali Yakhni.

• Health Fact: A natural source of energy and fat-soluble vitamins when consumed in moderation.

• Pro Tip: Small pieces of fat placed between meat botis on a skewer (seekh) will melt during grilling, making the tikka incredibly juicy.