Description

Boost your energy with our Fresh Mutton Liver (Kaleji). Sourced daily from healthy, grass-fed goats, our liver is prized for its smooth texture and deep, earthy flavor. Unlike other cuts, Kaleji is a “superfood” in the world of meat, packed with essential vitamins like A, B12, and a massive boost of natural Iron.

Because we guarantee 100% freshness, our mutton liver remains incredibly soft and tender when cooked, avoiding the “rubbery” texture that comes with older meat. Whether it’s a spicy Tawa Fry for breakfast or a rich “Bhuni Kaleji” for dinner, this cut absorbs spices beautifully and cooks in just a matter of minutes.

• Texture: Smooth, delicate, and buttery-soft (when not overcooked).

• Flavor Profile: Rich, savory, and slightly sweet.

• Health Benefits: A natural powerhouse of Iron, Folic Acid, and Vitamin A—ideal for vitality and health.

• Best For: Masala Kaleji Fry, BBQ Tikka, Tawa Fry, and Breakfast Stir-fry.

• Quality Standard: 100% Halal, hand-cut daily, and delivered chilled to ensure a clean and fresh taste.

• Cooking Tip: To keep it soft, add salt only at the very end of cooking—this prevents the liver from becoming tough!