Description

Experience the unmatched tenderness and rich flavor of our Premium Mutton Neck (Gardan). This cut is a hidden gem for meat connoisseurs, featuring succulent meat intertwined with small bones and a touch of natural fat. Because the neck is a well-exercised muscle with plenty of connective tissue, slow-cooking it transforms it into a melt-in-your-mouth delicacy with a deep, savory aroma.

Our Mutton Neck is expertly sliced into medium-sized pieces that are perfect for traditional stews. As it simmers, the marrow and juices from the neck bones release into the gravy, creating a rich, thick, and velvety “shorba” that you simply cannot get from other cuts. It’s the ultimate choice for a comforting family meal where flavor is the top priority.

• Texture: Extremely tender and juicy when slow-cooked.

• Flavor Profile: Intense, rich mutton flavor with a silky mouthfeel.

• Best For: Authentic Mutton Stew (Kunna), Nihari, Shorba-style curries, and slow-cooked Pulao.

• Quality Assurance: 100% Halal, sourced from healthy grass-fed goats, and freshly butchered.

• Cooking Tip: Cook on low heat for a longer duration to allow the meat to fall off the bone easily.