Description

Discover the unique texture of our Fresh Mutton Lungs (Phipra). Sourced daily from fresh, grass-fed goats, Phipra is known for its light, spongy, and airy consistency. While it has a milder flavor than the liver (kaleji), it excels at absorbing the rich juices and spices of the gravy, making every bite a flavorful experience.

In traditional Pakistani cuisine, Phipra is a key ingredient in “Mixed Organ Masala.” It provides a wonderful contrast to the density of kidneys and liver. Our butchers ensure that the lungs are thoroughly cleaned and prepared to maintain the highest standards of hygiene and freshness for your kitchen.

• Texture: Spongy, light, and slightly chewy—perfect for soaking up sauces.

• Flavor Profile: Mild and earthy; it carries the flavors of ginger, garlic, and spices beautifully.

• Best For: Mixed Organ Curry (Kaleji-Phipra Mix), Spicy Tawa Fry, and traditional Stews.

• Quality Standard: 100% Halal, cleaned of excess vessels, and delivered fresh daily.

• Cooking Tip: It is recommended to parboil (halka sa ubalna) the Phipra with a little turmeric and ginger-garlic paste before frying to ensure a clean taste and perfect texture.