Description

Elevate your cooking with our Premium Mutton Shoulder (Dasti). Often regarded as the most flavorful and tender part of the goat, the shoulder is preferred by chefs for its fine-grained meat and delicate marbling. Unlike the leg, which is leaner, the Dasti has a slightly higher fat content that melts during cooking, keeping the meat incredibly moist, juicy, and sweet.

Whether you want it as a whole joint for a slow-roasted feast or cut into medium pieces for a rich Karahi, the Dasti delivers a “fall-off-the-bone” texture that is hard to beat. Its bones are filled with rich marrow that adds an extra layer of depth to your gravies and stews.

• Texture: Soft, succulent, and more tender than the leg.

• Flavor Profile: Naturally sweet and rich due to the perfect meat-to-fat ratio.

• Best For: Slow-cooked Mutton Karahi, Degi Korma, Studded Roast, and flavorful Pulao.

• Quality Assurance: 100% Halal, sourced from young grass-fed goats, and expertly cleaned.

• Butcher’s Tip: This is the ideal cut for “Dum” cooking (slow steaming) as it retains its juices perfectly.