Description

Experience the authentic taste of tradition with our Premium Mutton Trotters (Paya). Carefully sourced from healthy, grass-fed goats, our paya is a powerhouse of flavor and nutrition. Known for its rich, sticky texture and deep savory aroma, this cut is the star of the most iconic slow-cooked stews in South Asian cuisine.

We take the hard work out of your kitchen by ensuring each trotter is meticulously cleaned and hair-free (burnt or scraped professionally) to maintain the highest hygiene standards. As they simmer for hours, the natural collagen and marrow dissolve into the broth, creating a thick, velvety “shorba” that is not only delicious but also incredibly beneficial for bone and joint health.

• Texture: Gelatinous, soft, and melt-in-your-mouth when slow-cooked.

• Flavor Profile: Rich, deep, and intensely savory.

• Health Benefits: Natural source of collagen and minerals; excellent for joint recovery and immunity.

• Best For: Traditional Mutton Paya Curry, Slow-cooked Broth (Nariyal Paya), and Winter Soups.

• Quality Standard: 100% Halal, expertly cleaned, and cut into standard sizes for even cooking.

• Cleaning Process: Double-checked for cleanliness to ensure an odorless and pure cooking experience.