Description

Unlock the secret to the perfect “Shorba” or stock with our Premium Veal Bones. Sourced from young, milk-fed calves, these bones are rich in natural marrow (Nalli) and collagen, providing a depth of flavor that regular beef bones simply cannot match. Whether you are simmering a traditional Nihari, a hearty Yakhni (Bone Broth), or a rich stew, our Veal Bones infuse your dishes with a velvety texture and an authentic, savory aroma.

Each piece is hand-selected and expertly cut to expose the nutrient-rich marrow, ensuring maximum extraction during slow cooking. Unlike mature beef bones, veal bones are more porous and release their gelatinous goodness faster, making your gravies thick, sticky, and incredibly nutritious.

• Flavor Profile: Rich, buttery, and deeply savory.

• Health Benefits: High in Collagen, Glucosamine, and essential minerals—ideal for bone health and boosting immunity.

• Best For: Rich Beef Nihari, Bone Broth (Yakhni), Paya-style Curries, and Continental Stocks.

• Quality: 100% Halal, thoroughly cleaned, and delivered fresh to maintain natural juices.