Description

 Experience the finest quality with our Premium Veal Liver, sourced from young, milk-fed calves. Known for being significantly more tender and milder in flavor than mature beef liver, our Veal Kaleji is a favorite for those who appreciate a velvety texture and a rich, savory taste. It is meticulously cleaned and prepared to ensure you get the freshest cut for your traditional meals.

Not only is it delicious, but Veal Liver is also a nutritional powerhouse. It is one of the most concentrated natural sources of Vitamin A, Iron, and B12, making it an excellent choice for boosting energy and overall health. Whether you’re preparing a classic “Sizzling Kaleji Fry” with green chilies or a rich “Masala Kaleji” for breakfast, this cut cooks incredibly fast and stays juicy if handled with care.

• Texture: Exceptionally soft, fine-grained, and tender.

• Health Benefits: Superfood status—high in Iron, Protein, and essential Vitamins.

• Best For: Tawa Fry, Masala Kaleji, and Liver & Onions.

• Quality Standard: 100% Halal, hand-slaughtered, and delivered fresh to ensure maximum nutrient retention.

• Cooking Tip: To keep it buttery soft, avoid overcooking; Veal liver only needs a few minutes on high heat!