Description

Make a bold statement at your dinner table with our Premium Veal Tomahawk Steak. This elite cut is essentially a thick-cut ribeye with the long rib bone left intact and French-trimmed to perfection, resembling a “Tomahawk” axe. Sourced from young, milk-fed calves, the meat is incredibly tender, pale pink, and boasts a delicate marbling that ensures a juicy, buttery texture in every bite.

The long bone doesn’t just look impressive—it adds an incredible depth of flavor to the meat as it cooks. Whether you are reverse-searing it to a perfect medium-rare or slow-grilling it over charcoal, this steak is designed for the ultimate meat lover. It’s not just a meal; it’s a gourmet experience that combines visual elegance with unmatched tenderness.

• Appearance: Long-bone, French-trimmed for a professional restaurant-style look.

• Flavor Profile: Mild, sweet, and buttery with a velvety mouthfeel.

• Best For: Pan-searing, Oven-roasting, and BBQ Grilling.

• Selection: 100% Halal, hand-selected for thickness and marbling.

• Cooking Tip: Let it rest for at least 10 minutes after cooking to allow the juices to redistribute for maximum tenderness.

The long bone doesn’t just look impressive—it adds an incredible depth of flavor to the meat as it cooks. Whether you are reverse-searing it to a perfect medium-rare or slow-grilling it over charcoal, this steak is designed for the ultimate meat lover. It’s not just a meal; it’s a gourmet experience that combines visual elegance with unmatched tenderness.